Steaks Topped With Bleu Cheese

Total Time
10 mins
15 mins

A great way to serve steaks to company. You can also used gorgonzola cheese.

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  1. Combine seasonings and mix well. Generously coat steaks with mixture on all sides. Discard any excess seasoning mix.
  2. On gas or charcoal grill, cook steaks, turning once, almost to desired doneness. Just before steaks are done, sprinkle tops with bleu cheese. Cook until cheese melts and browns slightly, about 1 minute. Makes 2 to 3 servings.
Most Helpful

5 5

I love steaks and I love bleu cheese so I knew I couldn't go wrong with this recipe. I used a nice thick strip steak. The seasonings were mild which brought out the flavor of the bleu cheese. Grilled to a perfect medium rare...I was in steak heaven. Made for December 2010 Bargain Basement Tag Game.