Steaks Topped With Bleu Cheese
photo by Crafty Lady 13
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
2-3
ingredients
- 1 teaspoon granulated garlic
- 1 teaspoon granulated onion
- 1 teaspoon seasoning salt
- 1⁄2 teaspoon ground lemon pepper
- 1⁄2 teaspoon ground black pepper
- 1⁄2 teaspoon white pepper
- 1⁄4 teaspoon kosher salt
- 1⁄8 teaspoon ground cinnamon
- 2 -3 medium steaks (your favorite cut)
- crumbled blue cheese
directions
- Combine seasonings and mix well. Generously coat steaks with mixture on all sides. Discard any excess seasoning mix.
- On gas or charcoal grill, cook steaks, turning once, almost to desired doneness. Just before steaks are done, sprinkle tops with bleu cheese. Cook until cheese melts and browns slightly, about 1 minute. Makes 2 to 3 servings.
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Reviews
RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>