Steaks Topped With Bleu Cheese

Total Time
25mins
Prep
10 mins
Cook
15 mins

A great way to serve steaks to company. You can also used gorgonzola cheese.

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Ingredients

Nutrition

Directions

  1. Combine seasonings and mix well. Generously coat steaks with mixture on all sides. Discard any excess seasoning mix.
  2. On gas or charcoal grill, cook steaks, turning once, almost to desired doneness. Just before steaks are done, sprinkle tops with bleu cheese. Cook until cheese melts and browns slightly, about 1 minute. Makes 2 to 3 servings.