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    You are in: Home / Recipes / Steaks On The Grill Recipe
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    Steaks On The Grill

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    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    5 mins

    14 mins

    keen5's Note:

    My ex husband always did steaks like this. It is so tasty, that I cannot eat a steak any other way. I am basing servings on my family. Prep time does not include the marinating of the steaks.

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    Units: US | Metric


    1. 1
      In a glass baking dish, lightly sprinkle each steak with seasoned salt on both sides and rub into meat.
    2. 2
      Generously sprinkle with A-1 sauce and rub in on both sides of meat.
    3. 3
      Sprinkle with Worcestershire sauce on both sides and rub in.
    4. 4
      Sprinkle both sides with Parsley flakes and cover leaving steaks to marinate in refrigerator for at least an hour.
    5. 5
      Fire up the grill and when hot, put steak on the grill, add any extra marinade to the steaks from the dish, as they are grilling.
    6. 6
      For medium doneness, I grill for about 5 to 7 minutes on each side.

    Ratings & Reviews:

    • on September 23, 2009


      Made for my DH's birthday party for the family. I mixed equal parts (1/2 cup each) of the A-1 and Worcestershire together in a bowl and poured it on both sides of the steaks. Used Lawrey's seasoning salt and skipped the parsley because I didn't have any! Tender and delicious steaks is what we ended up with after grilling them 7 minutes on each side!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2006


      I used this to season a London Broil and it was fantastic! I added a tsp of dijon mustard for an extra zip and two minced garlic cloves. Yum! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2010


    Read All Reviews (27)


    Nutritional Facts for Steaks On The Grill

    Serving Size: 1 (266 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 606.4
    Calories from Fat 370
    Total Fat 41.2 g
    Saturated Fat 16.6 g
    Cholesterol 215.4 mg
    Sodium 138.3 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 54.8 g

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