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    You are in: Home / Recipes / Steaks On The Grill Recipe
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    Steaks On The Grill

    Average Rating:

     27 Total Reviews

    Showing 1-20 of 27

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    • on September 23, 2009

      Made for my DH's birthday party for the family. I mixed equal parts (1/2 cup each) of the A-1 and Worcestershire together in a bowl and poured it on both sides of the steaks. Used Lawrey's seasoning salt and skipped the parsley because I didn't have any! Tender and delicious steaks is what we ended up with after grilling them 7 minutes on each side!

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    • on April 14, 2006

      I used this to season a London Broil and it was fantastic! I added a tsp of dijon mustard for an extra zip and two minced garlic cloves. Yum! Thanks for sharing!

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    • on May 18, 2010

    • on August 13, 2009

      This recipe made for a great steak! We loved it! I used salt, and garlic powder in place of the seasoning salt because I didn't have any on hand. It was great! Rich

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    • on December 21, 2008

      I put these in Gallon bags and marinated all day. I got large steaks and cut them in half. They were delicious. I never would have come up with something this easy tasting so good. Thanks for posting!

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    • on May 10, 2008

      I loved this recipe ..this was great and easy to fix.. so tastey..family was wow when I took the steak out of the grill they thought they were eating at Outback... thanks

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    • on March 05, 2008

      I love A1 so I had to try this. We all loved this. I have tried a lot of marinades but this is the best so far.

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    • on October 19, 2007

      This was pretty good! I experiment with a lot of steak marinades, so I suppose I set my expectations high! But I do love worcestershire sauce and A-1. If you like those two flavors, you're in luck with this one! Thanks so much for sharing this!

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    • on September 23, 2007

      I first tried this recipe with T-bones for a Sunday dinner because DD's boyfriend loves A-1 sauce with his steak. We all really enjoyed this and the BF was impressed that I took his taste preferences into consideration. I've made this several times since with different cuts of steak; it's a great way to grill a steak.

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    • on August 15, 2007

      I was never really happy with the way my steaks turned out until I tried this recipe. Will make my steaks like this from now on.

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    • on June 11, 2007

      Used chuck steak, DH's choice, and it was great. Thanks keen5 for a great way to fix steak.

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    • on April 14, 2007

      This is the best way to grill steaks! I didn't want to touch the meat, so I just kind of rubbed each ingredient in with a spoon. Sounds weird, but I avoid touching raw meat whenever possible. Measurements are not needed because you just drizzle your A-1 and Worcestershire. Easy and delicious. By the way if you don't have time to marinade the full hour, we still found it very tasty. Oh yeah, we use filet mignon steaks.

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    • on January 17, 2007

      Yummo! Awesome on rissoles too. I can understand why you say "to taste" because some of us have salt-sensitive members of the family...so their meat gets less season salt. Go girl! Simple and delish!

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    • on September 17, 2006

      recipes calling for ingrediants to taste just another way of saying wing it on your own . why bother posting your recipe no one can repeat it . next time you make it keep a list of how much of each you use .

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    • on July 22, 2006

      This is still excellent!! That's what all the other reviewers including myself think. I have made this a total of 3 times already and this is the 1st time I had the time to review it. (yes I know there are too many "times" in that sentence.) With that said here is a helpful hint: Shake and open all the containers before using, use one hand to sprinkle and the other to rub (less messy). I will no longer make any steak (cross my heart) any other way except this. I'm so glad that I'm not a veterinarian! opps!! I mean a vegetarian.

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    • on February 20, 2006

      These steaks were delicious, and it certainly doesn't get any easier than this!!! The marinade gave the steaks a wonderful flavor that my family really loved. I let the steaks marinade for 3 hours...next time I'll try overnight to give them even more delicious flavor. Thank you for sharing this fantastic, easy recipe...it is definitely a keeper!!!

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    • on February 19, 2006

      This steak had a wonderful flavor and I felt it was better than most steaks you buy in a restaurant. I marinated for about 3 hours and DH grilled them outside with charcol and a few pieces of pecan wood. Excellent! I will definitely make them this way again.

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    • on November 08, 2005

      Very tasty and super easy! Even the people in my family who really don't like steak ate this, me included. I did them on the George Forman grill and they came out great. Thanks for sharing!

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    • on October 07, 2005

      This was absolutely the best steak we have ever had. We used ribeye steaks A-1 on all of them but my husbands and I used Heinz 57 on his steak. They were fabulous! We won't make them any other way. Thanks for posting!

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    • on July 25, 2005

      This is one of those 10-star recipes!!! I used rib-eyes and they turned out beautifully. If you ever want to impress someone, make these steaks! Talk about a gourmet taste without any hassle. YUM! Thanks keen5 for a fantastic recipe!

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    Nutritional Facts for Steaks On The Grill

    Serving Size: 1 (0 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    New York strip steaks

    Detailed Nutrition Values About Nutrition Info

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