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1/3 Photos of Steaks in Garlic Lime Marinade (Palomilla)
Adapted from Steve Raichlen's The Barbecue! Bible. This is a quick, easy marinade that makes an amazing grilled steak. The key to making this REALLY fast is to use a thin cut steak and only cook it for a couple of minutes on each side. I serve with grilled vegetables and rice for a complete meal. Prep time includes 30 minutes of marinating in the fridge.
Units: US | Metric
Serving Size: 1 (140 g)
Servings Per Recipe: 4