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    You are in: Home / Recipes / Steaks Esterhazy Recipe
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    Steaks Esterhazy

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Julesong's Note:

    After doing some research, it appears that this one is a German recipe although I haven't been able to determine it's origin. A recipe adoption. Note: This is a classic Hungarian recipe, not German. Classic Hungarian ingredients include mushrooms, sour cream and Hungarian paprika. Also, Esterhazy is the name of a noble Hungarian family and there is a castle with that name outside of Budapest.

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    Units: US | Metric


    1. 1
      Preheat your oven for broiling.
    2. 2
      In a large pan, saute the mushrooms, carrot, and shallot or green onion in butter.
    3. 3
      Add paprika, salt, sour cream, and Worcestershire sauce.
    4. 4
      Simmer for 2 minutes, but do not allow the mixture to boil.
    5. 5
      Broil the steaks to desired range, place on serving platter, and top with sauce.
    6. 6
      Serve with potatoes, noodles, and vegetables. Also good with a hearty red wine or ale.

    Browse Our Top German Recipes

    Ratings & Reviews:

    • on May 04, 2002


      A true home run. With only two of us there was some sauce left over. I put it on poached eggs the next morning. WOW. Another Home run. Thanx

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    • on July 04, 2002


      Esterhazy is a town in Saskatchewan any connection? I loved this sauce. Instead of the sour cream I did my 2% cottage cheese whipped trick and only used 1 tbsp butter. Also I used "ashleyd" way to cook steaks - brown both sides of the steak on high, remove from pan and wrap in double foil for 10-15 minutes depending on the thicknes of the steak, then pour the sauce over the perfectly done steak. I haven't tryed this way to cook a really thick steak but for apuny 1/2 - 3/4 " it is perfect!Thanks for a really good sauce

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    • on June 14, 2002


    Read All Reviews (4)


    Nutritional Facts for Steaks Esterhazy

    Serving Size: 1 (752 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1410.7
    Calories from Fat 852
    Total Fat 94.6 g
    Saturated Fat 41.4 g
    Cholesterol 501.1 mg
    Sodium 729.2 mg
    Total Carbohydrate 6.8 g
    Dietary Fiber 1.0 g
    Sugars 3.8 g
    Protein 126.8 g

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