Prep 5 mins
Cook 20 mins
This is another great recipe that I found in Kraft Food & Family magazine. It's so easy to make and tastes like you treated yourself to a night out at your local steakhouse.
- 9.85 ml brown sugar
- 9.85 ml garlic powder
- 9.85 ml onion powder
- 4.92 ml fresh coarse ground black pepper
- 4 (680.38 g) beef tenderloin steaks
- 14.79 ml vegetable oil
- Preheat grill to medium-high heat.
- Mix brown sugar and seasonings.
- Brush steaks with oil. Sprinkle seasoning mixture evenly over both sides of steaks; press gently into steaks to secure.
- Grill 6 to 8 minutes on each side or until cooked through.
- Grill assorted vegetables along with the steak. Then, add a crisp mixed green salad for a balanced meal.
- These steaks are great with the new Cracked Pepper A.1. sauce.
This didn't work out for me - -had no flavor at all. I don't know if I should have doubled the recipe?
Nicely done! This rub is simple, quick, flavorful and the brown sugar gives the steak a nice caramelized coating. Made as written. Thanks for the post.
Very nice steak! I used a rib eye and grilled this on my stove-top grill pan. Simple and tasty. Thanks Crafty Lady 13 for a new nice keeper. Made for I Recommend Tag.