Steakhouse-Style Grilled Steak

Crafty Lady 13's Note:

This is another great recipe that I found in Kraft Food & Family magazine. It's so easy to make and tastes like you treated yourself to a night out at your local steakhouse.

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 2 teaspoons brown sugar
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon fresh coarse ground black pepper
• 4 (6 ounce) beef tenderloin steaks
• 1 tablespoon vegetable oil

Directions:

1. Preheat grill to medium-high heat.
2. Mix brown sugar and seasonings.
3. Brush steaks with oil. Sprinkle seasoning mixture evenly over both sides of steaks; press gently into steaks to secure.
4. Grill 6 to 8 minutes on each side or until cooked through.
5. Grill assorted vegetables along with the steak. Then, add a crisp mixed green salad for a balanced meal.
6. These steaks are great with the new Cracked Pepper A.1. sauce.

Reviews

[Debbwl]

Nicely done! This rub is simple, quick, flavorful and the brown sugar gives the steak a nice caramelized coating. Made as written. Thanks for the post.

[lazyme]

Very nice steak! I used a rib eye and grilled this on my stove-top grill pan. Simple and tasty. Thanks Crafty Lady 13 for a new nice keeper. Made for I Recommend Tag.

[diner524]

WONDERFUL!!!! This reminds me so much of a steak that I used to get at the "The Chop House" in Dublin, Ohio. I loved how the brown sugar helped with caramelizing the steak on the grill and the added sweet to the other savory spices!! I used a nice sized, well marbled, rib eye!! Boy oh boy was I ever happy eating this wonderful meal!! I served it with a baked potato and green beans with onion, bacon and vinegar!!! Thanks so much for sharing the recipe!! Made for PAC Fall 09!!!