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    You are in: Home / Recipes / Steakhouse Steak from Barefoot Contessa Recipe
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    Steakhouse Steak from Barefoot Contessa

    Average Rating:

    2 Total Reviews

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    • on January 03, 2012

      This recipe is the most perfect way to cook Filet Mignon. I saw it on Ina's show and knew this was the way to prepare the filets I was already planning on making for dinner. I used a sea salt/black peppercorn grinder for my coating. I didn't make the cheese sauce, I just wanted to make perfect steaks, and with this recipe I did! Thanks for posting this here, so it's easy for me to find.

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    • on September 18, 2009

      Excellent dish--the steak goes wonderfully with the cheese sauce. It's a savory dish that is very impressive. My only advice is to ensure that your steaks are exactly the same size otherwise you'll have steaks at different stages of doneness. I bought packaged steaks from the supermarket that looked identical but the difference in weight made all the difference--one was perfect and was slightly less than our usual medium-rare.

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    Nutritional Facts for Steakhouse Steak from Barefoot Contessa

    Serving Size: 1 (535 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1631.1
    Calories from Fat 1354
    Total Fat 150.5 g
    Saturated Fat 73.8 g
    Cholesterol 468.9 mg
    Sodium 4625.0 mg
    Total Carbohydrate 8.5 g
    Dietary Fiber 1.2 g
    Sugars 0.2 g
    Protein 61.8 g

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