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    You are in: Home / Recipes / Steakhouse Shepherd's Pie Recipe
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    Steakhouse Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    barefootmommawv's Note:

    We saw this on Rachael Ray's 30 Minute meals. My DH got a sparkle in his eye and a big grin on his face. He even helped me make it last night for dinner. Now if your expecting a Steak and Baked Potato you are sadly mistaken. Its a great dish. Simple and tasty. A comfort dish for a cold winter night. Season according to taste.

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    Units: US | Metric


    1. 1
      Place potatoes in a pot; cover with cold water and bring up to a boil. Season water with salt and boil potatoes until tender, 12 to 15 minutes. Heads up: save a ladle of starchy cooking water just before draining.
    2. 2
      Heat a skillet with high sides over medium high heat.
    3. 3
      Add extra-virgin olive oil, half a turn of the pan and add the bacon.
    4. 4
      Crisp bacon and remove to paper towel lined plate.
    5. 5
      Add sirloin to the pan and caramelize the meat, 4 to 5 minutes.
    6. 6
      Add in the mushrooms and onions and cook until tender, 6 to 7 minutes more; season with salt and pepper.
    7. 7
      While meat cooks heat a small sauce pot over medium heat and melt butter; whisk the flour into butter; cook 2 minutes; whisk beef stock into flour; add Worcestershire sauce.
    8. 8
      Season sauce with salt and pepper, to taste.
    9. 9
      Thicken 6 to 7 minutes.
    10. 10
      Pour gravy over meat.
    11. 11
      Turn on broiler.
    12. 12
      Temper egg yolk by beating it with the starchy potato cooking water.
    13. 13
      Place drained potatoes back into the pot you cooked them in to dry them out a little.
    14. 14
      Mash potatoes with egg yolk and sour cream then fold in crumbled blue cheese and chives.
    15. 15
      Season the potatoes with salt and pepper and spread across the top of the meat in an even layer.
    16. 16
      Garnish the potatoes with paprika.
    17. 17
      Place under broiler to crisp and brown the potatoes, 2 to 3 minutes.
    18. 18
      Serve immediately right from the hot skillet.

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    Ratings & Reviews:

    • on March 19, 2010


      My fiance's favorite dish! I skip the blue cheese and just use whatever I have on hand. I also add A1 and Roasted garlic

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    • on March 11, 2009


      A great blend of flavours and a deliciously creamy potato topping: we loved this. My only changes were minor. I omitted the worcestershire sauce and added some merlot and I used cheddar rather than blue cheese (personal taste preferences). I'm glad I made the full quantity and look forward to enjoying some of this for tomorrow's lunch. Thank you so much for sharing this scrumptious recipe, barefootmommawv! Made for 1-2-3 Hit Wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2009


      A really delicious and easy family meal.I made up the meat mixture the night before we were going to eat it.I used Stilton in the potato mixture,and after topping the meat mixture with it,I stuck it into the oven for about 45 mins.It was lovely...the peaks in the potato mixture had gone wonderfully crisp,while the rest of it was smooth and creamy.The meat was tasty,with just the right amount of moisture to it.the children also enjoyed it ( 4 and 2 years). Thanks Barefoot!Made for 1-2-3 Hits.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Steakhouse Shepherd's Pie

    Serving Size: 1 (486 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1120.2
    Calories from Fat 645
    Total Fat 71.7 g
    Saturated Fat 33.2 g
    Cholesterol 276.3 mg
    Sodium 1541.8 mg
    Total Carbohydrate 51.2 g
    Dietary Fiber 6.3 g
    Sugars 5.1 g
    Protein 67.3 g

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