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    You are in: Home / Recipes / Steakhouse Salad Recipe
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    Steakhouse Salad

    Steakhouse Salad. Photo by TARGET® Recipes

    1/1 Photo of Steakhouse Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    TARGET® Recipes's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a grill to medium-high.
    2. 2
      Meanwhile, sprinkle the steak with salt and pepper. Rub the tomatoes and onion slices with the oil and sprinkle with salt and pepper.
    3. 3
      Grill the steak, turning once, until medium-well (12 to 15 minutes). Transfer to a cutting board and let rest for 5 minutes. Grill the tomatoes and onions next to the steak, turning once, until charred and softened, about 5 minutes for the tomatoes and 10 minutes for the onions.
    4. 4
      Transfer the tomatoes to a cutting board. When cool enough to handle, cut into wedges and transfer to a bowl, along with the Worcestershire sauce. Toss until well mixed.
    5. 5
      Cut the steak into thin slices against the grain and transfer to a serving platter, along with the onions. Spoon the tomatoes with their juices all over and sprinkle the cheese and parsley on top.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

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    Nutritional Facts for Steakhouse Salad

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.3
     
    Calories from Fat 162
    50%
    Total Fat 18.0 g
    27%
    Saturated Fat 7.3 g
    36%
    Cholesterol 89.7 mg
    29%
    Sodium 334.8 mg
    13%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.9 g
    23%
    Protein 29.4 g
    58%

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