Prep 3 mins
Cook 7 mins
Let a good steak flavor itself
- 4 large rib eye steaks, heavily marbled
- 44.37 ml olive oil
- 14.79 ml pepper
- 14.79 ml kosher salt
- 4.92 ml garlic powder
- Prepare your grill and add steaks when almost every bit of coal is white.
- Flip steaks once after a couple minutes while the steaks are still soft to the touch. Remove steaks from grill when there is a little resistance when you push the middle of the steak. You should be able to press one quarter of an inch for a medium rare steak.
Yum! Your intro is so true. A lot of times simple is best. This recipe has just a few flavors that work well together to let the flavor of a good steak come through. Very simple and very tasty. Thanks dawsoniv for an awesome steak. Made for Cookbook Tag.