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    You are in: Home / Recipes / Steakhouse Rib-Eye Recipe
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    Steakhouse Rib-Eye

    Steakhouse Rib-Eye. Photo by lazyme

    1/1 Photo of Steakhouse Rib-Eye

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    3 mins

    7 mins

    dawsoniv's Note:

    Let a good steak flavor itself

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    Ingredients:

    Serves: 4

    Yield:

    steaks

    Units: US | Metric

    Directions:

    1. 1
      Prepare your grill and add steaks when almost every bit of coal is white.
    2. 2
      Flip steaks once after a couple minutes while the steaks are still soft to the touch. Remove steaks from grill when there is a little resistance when you push the middle of the steak. You should be able to press one quarter of an inch for a medium rare steak.

    Ratings & Reviews:

    • on April 19, 2010

      55

      Yum! Your intro is so true. A lot of times simple is best. This recipe has just a few flavors that work well together to let the flavor of a good steak come through. Very simple and very tasty. Thanks dawsoniv for an awesome steak. Made for Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Steakhouse Rib-Eye

    Serving Size: 1 (17 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 95.9
     
    Calories from Fat 91
    95%
    Total Fat 10.1 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 1745.2 mg
    72%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.1 g
    0%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    rib eye steaks

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