Steakhouse Rib-Eye

dawsoniv's Note:

Let a good steak flavor itself

• Total Time: 10 mins
• Prep Time: 3 mins
• Cook Time: 7 mins

Ingredients:

Serves: 4

Yield: 4.0 steaks

• 4 large rib eye steaks , heavily marbled
• 3 tablespoons olive oil
• 1 tablespoon pepper
• 1 tablespoon kosher salt
• 1 teaspoon garlic powder

Directions:

1. Prepare your grill and add steaks when almost every bit of coal is white.
2. Flip steaks once after a couple minutes while the steaks are still soft to the touch. Remove steaks from grill when there is a little resistance when you push the middle of the steak. You should be able to press one quarter of an inch for a medium rare steak.

Reviews

[lazyme]

Yum! Your intro is so true. A lot of times simple is best. This recipe has just a few flavors that work well together to let the flavor of a good steak come through. Very simple and very tasty. Thanks dawsoniv for an awesome steak. Made for Cookbook Tag.