Steakhouse Potatoes Gratin #SP5

"Official Contest Entry: Simply Potatoes 5Fix. I love gratins. I have made them with every conceivable combination of potatoes, cheeses and mix-ins. I tend to spend a lot of time making my "from scratch" cheese sauces and that makes it less practical for a quick weeknight dinner. I frequently use light or whipped cream cheese to thicken sauces without thickening our waistlines, so I figured it would work well adding body to my quick and easy cheese sauce. I think the result was creamy and indulgent without all the extra work and the calorie savings were a bonus!"
 
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Ready In:
35mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Preheat the oven to 400 degrees.
  • In a medium mixing bowl, combine the whipped cream cheese and 1/4 cup of the milk. Use a whisk to mix it well. Add the remaining 1/4 cup of milk and whisk until smooth.
  • Add the entire bag of potatoes to the mixing bowl and toss well to coat. Add the shredded cheese and mix until combined.
  • Grease a 1 1/2 quart baking dish with the butter and scrape the potato mixture into the dish. Smooth the top with a spoon and bake uncovered for 30 minutes.

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