Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Steakhouse Potatoes Gratin #SP5 Recipe
    Lost? Site Map

    Steakhouse Potatoes Gratin #SP5

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    flyin'cook's Note:

    Official Contest Entry: Simply Potatoes 5Fix. I love gratins. I have made them with every conceivable combination of potatoes, cheeses and mix-ins. I tend to spend a lot of time making my "from scratch" cheese sauces and that makes it less practical for a quick weeknight dinner. I frequently use light or whipped cream cheese to thicken sauces without thickening our waistlines, so I figured it would work well adding body to my quick and easy cheese sauce. I think the result was creamy and indulgent without all the extra work and the calorie savings were a bonus!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees.
    2. 2
      In a medium mixing bowl, combine the whipped cream cheese and 1/4 cup of the milk. Use a whisk to mix it well. Add the remaining 1/4 cup of milk and whisk until smooth.
    3. 3
      Add the entire bag of potatoes to the mixing bowl and toss well to coat. Add the shredded cheese and mix until combined.
    4. 4
      Grease a 1 1/2 quart baking dish with the butter and scrape the potato mixture into the dish. Smooth the top with a spoon and bake uncovered for 30 minutes.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Steakhouse Potatoes Gratin #SP5

    Serving Size: 1 (48 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 122.4
     
    Calories from Fat 95
    77%
    Total Fat 10.5 g
    16%
    Saturated Fat 6.4 g
    32%
    Cholesterol 31.2 mg
    10%
    Sodium 131.3 mg
    5%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.3 g
    5%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    Simply Potatoes Steakhouse Seasoned Diced Potatoes

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites