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    You are in: Home / Recipes / Steakhouse Potatoes Gratin #SP5 Recipe
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    Steakhouse Potatoes Gratin #SP5

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    flyin'cook's Note:

    Official Contest Entry: Simply Potatoes 5Fix. I love gratins. I have made them with every conceivable combination of potatoes, cheeses and mix-ins. I tend to spend a lot of time making my "from scratch" cheese sauces and that makes it less practical for a quick weeknight dinner. I frequently use light or whipped cream cheese to thicken sauces without thickening our waistlines, so I figured it would work well adding body to my quick and easy cheese sauce. I think the result was creamy and indulgent without all the extra work and the calorie savings were a bonus!

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    Units: US | Metric


    1. 1
      Preheat the oven to 400 degrees.
    2. 2
      In a medium mixing bowl, combine the whipped cream cheese and 1/4 cup of the milk. Use a whisk to mix it well. Add the remaining 1/4 cup of milk and whisk until smooth.
    3. 3
      Add the entire bag of potatoes to the mixing bowl and toss well to coat. Add the shredded cheese and mix until combined.
    4. 4
      Grease a 1 1/2 quart baking dish with the butter and scrape the potato mixture into the dish. Smooth the top with a spoon and bake uncovered for 30 minutes.

    Ratings & Reviews:


    Nutritional Facts for Steakhouse Potatoes Gratin #SP5

    Serving Size: 1 (48 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 122.4
    Calories from Fat 95
    Total Fat 10.5 g
    Saturated Fat 6.4 g
    Cholesterol 31.2 mg
    Sodium 131.3 mg
    Total Carbohydrate 1.3 g
    Dietary Fiber 0.0 g
    Sugars 1.3 g
    Protein 5.6 g

    The following items or measurements are not included:

    Simply Potatoes Steakhouse Seasoned Diced Potatoes

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