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Official Contest Entry: Simply Potatoes 5Fix. I love gratins. I have made them with every conceivable combination of potatoes, cheeses and mix-ins. I tend to spend a lot of time making my "from scratch" cheese sauces and that makes it less practical for a quick weeknight dinner. I frequently use light or whipped cream cheese to thicken sauces without thickening our waistlines, so I figured it would work well adding body to my quick and easy cheese sauce. I think the result was creamy and indulgent without all the extra work and the calorie savings were a bonus!
Units: US | Metric
Serving Size: 1 (48 g)
Servings Per Recipe: 6
The following items or measurements are not included:
Simply Potatoes Steakhouse Seasoned Diced Potatoes