Steakhouse Onion Beef & Pepper Stir-Fry

READY IN: 25mins
Recipe by looneytunesfan

From a Swanson's newsletter.

Top Review by CoffeeB

A great stir-fry recipe that will be repeated often. Instead of the redpeppers I used orange. That was the only deviance I made to this great chinese dish. Made for TYMTag.

Ingredients Nutrition


  1. SLICE beef into very thin strips. Mix cornstarch, broth, soy and garlic powder until smooth.
  2. STIR-FRY beef in medium nonstick skillet until browned and juices evaporate.
  3. ADD peppers. Stir cornstarch mixture and add. Cook and stir until mixture boils and thickens, stirring constantly. Serve over rice.
  4. TIP: For Extra Flavorful Rice: Cook rice in Swanson® Beef Broth instead of water. No need to add salt or butter.

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