Prep 25 mins
Cook 0 mins
From a Swanson's newsletter.
Make and share this Steakhouse Onion Beef & Pepper Stir-Fry recipe from Food.com.
- SLICE beef into very thin strips. Mix cornstarch, broth, soy and garlic powder until smooth.
- STIR-FRY beef in medium nonstick skillet until browned and juices evaporate.
- ADD peppers. Stir cornstarch mixture and add. Cook and stir until mixture boils and thickens, stirring constantly. Serve over rice.
- TIP: For Extra Flavorful Rice: Cook rice in Swanson® Beef Broth instead of water. No need to add salt or butter.
A great stir-fry recipe that will be repeated often. Instead of the redpeppers I used orange. That was the only deviance I made to this great chinese dish. Made for TYMTag.