Steakhouse Mushroom-Swiss Stuffed Burgers

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READY IN: 30mins

Ingredients Nutrition

  • 2 teaspoons oil
  • 2 cups sliced mushrooms
  • 1 lb lean ground beef
  • 1 (7/8 ounce) package McCormick® Grill Mates® Steakhouse Mushroom Steakhouse Burgers Seasoning Mix
  • 14 cup shredded swiss cheese
  • 4 hamburger buns


  1. HEAT oil in large skillet on medium-high heat. Add mushrooms; cook and stir 3 minutes or until tender. Cool completely.
  2. MIX ground beef and Seasoning Mix until well blended. Divide into 8 portions. Shape into thin patties. Place about 1 tablespoon each of the mushrooms and cheese in center of each of 4 patties. Top with remaining patties, pinching edges to seal filling. If necessary, lightly flatten with spatula.
  3. GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F).
  4. SERVE burgers on rolls topped with remaining mushrooms.

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