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    You are in: Home / Recipes / Steakhouse Mashed Sweet Potatoes Recipe
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    Steakhouse Mashed Sweet Potatoes

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    2 Total Reviews

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    • on April 15, 2009

      Any other time I would have made the full recipe, but with PAC & all the recipes I've been making, I cut this one in half for 2 of us! And, as with many of the yam or sweet potato dishes that I make, I didn't peel the yams but rather cut the indicated 1/4" thick slices into additional quarters so the pieces of peel wouldn't be very large! Also, we don't like our mashed potatoes really, really smooth, so I left the mash a little bit chunky! With the vanilla & nutmeg, this side dish was REALLY OUTSTANDING! Thanks, much, for sharing the recipe! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]

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    • on November 04, 2008

      I prepared these yams for a client tonight- family of 8, and it was a hit! I used the new Steam & Mash Sweet Potatoes, which cut prep time down. Added a bit of extra butter. They want this on their "hit list", so in my book, 5 stars!! Prepared for My 3 Chefs, Fall '08

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    Nutritional Facts for Steakhouse Mashed Sweet Potatoes

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 331.2
    Calories from Fat 120
    Total Fat 13.3 g
    Saturated Fat 8.4 g
    Cholesterol 35.4 mg
    Sodium 432.5 mg
    Total Carbohydrate 49.5 g
    Dietary Fiber 6.8 g
    Sugars 12.9 g
    Protein 3.9 g


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