Steakhouse Mashed Sweet Potatoes

READY IN: 55mins
Recipe by Italian Stallions K

My family and I were traveling through Southern California and we stopped at a random steakhouse and had mashed sweet potatoes JUST LIKE THESE. I guessed on the ingredients and they turned out fabulous.

Top Review by Sydney Mike

Any other time I would have made the full recipe, but with PAC & all the recipes I've been making, I cut this one in half for 2 of us! And, as with many of the yam or sweet potato dishes that I make, I didn't peel the yams but rather cut the indicated 1/4" thick slices into additional quarters so the pieces of peel wouldn't be very large! Also, we don't like our mashed potatoes really, really smooth, so I left the mash a little bit chunky! With the vanilla & nutmeg, this side dish was REALLY OUTSTANDING! Thanks, much, for sharing the recipe! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]

Ingredients Nutrition

  • 4 tablespoons regular sweet butter
  • 2 tablespoons milk or 2 tablespoons heavy cream
  • 12 teaspoon salt
  • 1 tablespoon brown sugar
  • 1 -1 12 teaspoon vanilla extract (to taste)
  • 3 dashes ground nutmeg
  • 2 lbs sweet potatoes, quartered lengthwise, and cut into 1/4 inch-thick (2 large or 3 medium to small potatoes) or 2 lbs yams, peeled quartered lengthwise, and cut into 1/4 inch-thick (2 large or 3 medium to small potatoes)
  • nutmeg, to taste after mashed
  • 12 tablespoon butter, to taste


  1. Combine sweet potatoes, milk, brown sugar, vanilla and nutmeg in a large saucepan.
  2. Bring to a slow boil, reduce, cover and cook over low heat stirring the sugar & milk mixture onto the potatoes.
  3. Cook for approximately 30-45 minutes.
  4. Remove from heat, mash in a large bowl combining the sugar, milk vanilla mixture into the potatoes.
  5. For more buttery potatoes, add ½ teaspoon of butter while mashing.
  6. Shake ground nutmeg over potatoes to taste.
  7. If you want a slightly browned version, place potatoes in Pyrex pan and bake for 10 minutes at 350°F for a crispy outer layer.

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