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    You are in: Home / Recipes / Steakhouse Mashed Sweet Potatoes Recipe
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    Steakhouse Mashed Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Italian Stallions Kitchen Extravaganza's Note:

    My family and I were traveling through Southern California and we stopped at a random steakhouse and had mashed sweet potatoes JUST LIKE THESE. I guessed on the ingredients and they turned out fabulous.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 4 tablespoons regular sweet butter
    • 2 tablespoons milk or 2 tablespoons heavy cream
    • 1/2 teaspoon salt
    • 1 tablespoon brown sugar
    • 1 -1 1/2 teaspoon vanilla extract (to taste)
    • 3 dashes ground nutmeg
    • 2 lbs sweet potatoes, quartered lengthwise, and cut into 1/4 inch-thick (2 large or 3 medium to small potatoes) or 2 lbs yams, peeled quartered lengthwise, and cut into 1/4 inch-thick (2 large or 3 medium to small potatoes)
    • nutmeg, to taste after mashed
    • 1/2 tablespoon butter, to taste

    Directions:

    1. 1
      Combine sweet potatoes, milk, brown sugar, vanilla and nutmeg in a large saucepan.
    2. 2
      Bring to a slow boil, reduce, cover and cook over low heat stirring the sugar & milk mixture onto the potatoes.
    3. 3
      Cook for approximately 30-45 minutes.
    4. 4
      Remove from heat, mash in a large bowl combining the sugar, milk vanilla mixture into the potatoes.
    5. 5
      For more buttery potatoes, add ½ teaspoon of butter while mashing.
    6. 6
      Shake ground nutmeg over potatoes to taste.
    7. 7
      If you want a slightly browned version, place potatoes in Pyrex pan and bake for 10 minutes at 350°F for a crispy outer layer.

    Ratings & Reviews:

    • on April 15, 2009

      55

      Any other time I would have made the full recipe, but with PAC & all the recipes I've been making, I cut this one in half for 2 of us! And, as with many of the yam or sweet potato dishes that I make, I didn't peel the yams but rather cut the indicated 1/4" thick slices into additional quarters so the pieces of peel wouldn't be very large! Also, we don't like our mashed potatoes really, really smooth, so I left the mash a little bit chunky! With the vanilla & nutmeg, this side dish was REALLY OUTSTANDING! Thanks, much, for sharing the recipe! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2008

      55

      I prepared these yams for a client tonight- family of 8, and it was a hit! I used the new Steam & Mash Sweet Potatoes, which cut prep time down. Added a bit of extra butter. They want this on their "hit list", so in my book, 5 stars!! Prepared for My 3 Chefs, Fall '08

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Steakhouse Mashed Sweet Potatoes

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 331.2
     
    Calories from Fat 120
    36%
    Total Fat 13.3 g
    20%
    Saturated Fat 8.4 g
    42%
    Cholesterol 35.4 mg
    11%
    Sodium 432.5 mg
    18%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 6.8 g
    27%
    Sugars 12.9 g
    51%
    Protein 3.9 g
    7%

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