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    You are in: Home / Recipes / Steakhouse Mac and Cheese Recipe
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    Steakhouse Mac and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    LadyLaura's Note:

    Cheesy goodness... true comfort food. I updated this recipe based on the review. The cheese sauce is cheesier and there is more of it. This time when I made it, I used 1/2 cup of gorgonzola, but the taste was a little too sharp for my liking. I also added in some garlic powder. Please let me know how the current measurements work out.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium saucepan over high heat, bring two quarts of lightly salted water to a boil.
    2. 2
      Add macaroni and cook 10 to 12 minutes or until desired doneness. Strain, cool and rinse. Set aside.
    3. 3
      Cook bacon until crispy. Drain, cool and coarsely chop. Set aside.
    4. 4
      In a 2 quart saucepan, heat half and half and heavy cream on medium heat just before a simmer, stirring continuously.
    5. 5
      Add chopped American cheese until melted, followed by the cheddar. Melt cheese completely in the sauce. Stir in gorgonzola cheese and salt and pepper.
    6. 6
      Remove from heat and toss cooled macaroni into the cheese sauce to coat along with bacon.
    7. 7
      Pour macaroni and cheese mixture into oven-safe casserole dish. Top with crushed Ritz crackers and Parmesan cheese.
    8. 8
      Bake in preheated oven at 400 degrees for 12 to 15 minutes until golden brown and serve.
    9. 9
      You can add chives as a garnish.

    Ratings & Reviews:

    • on February 22, 2009

      45

      We enjoyed this with the addition of a block of cream cheese and taking out the bacon. Yum! Will definitely make again. The topping added an extra flavor factor!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2007

      35

      We liked this and I will make it again but with some changes. The bacon got a little soggy and there was no where near enough cheese sauce. Next time I will either double the sauce or use less macaroni. I used velveeta instead of the american cheese, blue cheese as I did not have gorgonzola. I also will reduce the oven temp and time as, at least for my (Viking) oven which is usually pretty exact was too high and too long. Liked this tho and have a ton of macaroni & cheese recipe's but this one is a little different!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Steakhouse Mac and Cheese

    Serving Size: 1 (335 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1054.0
     
    Calories from Fat 598
    56%
    Total Fat 66.5 g
    102%
    Saturated Fat 40.5 g
    202%
    Cholesterol 205.8 mg
    68%
    Sodium 1701.7 mg
    70%
    Total Carbohydrate 69.7 g
    23%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.9 g
    7%
    Protein 44.2 g
    88%

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