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    You are in: Home / Recipes / Steakhouse London Broil Recipe
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    Steakhouse London Broil

    Average Rating:

     27 Total Reviews

    Showing 1-20 of 27

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    • on July 07, 2008

      Ah, it was ok....flavor wasnt as I imagined, but the marinade did tenderize the top round well....will try it again tho!

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    • on February 15, 2012

      I thought that this was a very good marinate. I used the french onion soup mix and broiled the London Broil.

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    • on March 09, 2010

      I used the onion soup mix and we all thought the flavor was very good. I marinaded it for about 8 hours. The main problem I had was it started a fire in my oven when I tried to broil it! Even though I had let it drain, I guess all that oil was splattering up on the element. After I got the fire out, I finished cooking it by frying it in an ungreased, hot pan. About 9 minutes on each side had it cooked to perfection for us. I'll use this recipe again, but I'll grill the London broil rather than broil it. :) Thanks for sharing!

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    • on September 29, 2009

      This wasn't that good. Not a whole lot of flavor. I had it with steak sauce. This recipe is from the "Favorite Brand Name Classic Recipe Collection" book. They have a recipe for a dry rub London broil that I liked better. Very easy to put together, but I wouldn't make this again.

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    • on March 01, 2009

      Super simple - super tasty. Will do again.

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    • on January 21, 2009

      This was very good! I had a nice thick piece of london broil and marinated it for 24 hours. I substituted Lipton Onion Mushroom soup for the Knorr soup and also used balsamic instead of red wine vinegar. I will make it again. Great flavor! I used the leftovers to make a steak salad and it was delish!

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    • on June 08, 2008

      I used top round london broil, regular dry onion soup mix, added 2 cloves of garlic and marinated over night. Very good, will definatly make again. Thanks for posting!

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    • on April 21, 2008

      Wrote a review the other day which has not posted, but forgot to give the stars, so am writing again. Also need to mention that we did not have the Knorr seasoning but used Lipton onion soup mix and it was fantastic, easy and different from most marinades. We used on the chicken and grilled it, but it would be great on beef as well, which we can't wait to try.

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    • on April 05, 2008

      Delicious! This was the second time I tried this recipe. I used the Knorr Garlic & Herb seasoning mix this time, and I revised the recipe a little...used only 1 Tbsp. olive oil (thought 1/3 cup might seem a bit oily for us), also scored meat diagonally about 1/4" and marinated overnight...it came out superb! The first time I tried this recipe, I used Knorr French Onion mix and only marinated about 2 hrs...it was okay, but nothing to brag about...I DO recommend the Garlic & Herb mix instead.

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    • on May 04, 2007

      This recipe was so easy, and it made the London Broil so full of flavor. Thanks

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    • on April 29, 2007

      This was really good! My dh managed to char the london broil a bit, but you could still taste the marinade. It was more of a subtle taste, but really good. I used onion soup mix and vegetable oil. I also cut it in an x shape, and marinated it all day long. Great recipe, thanks!

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    • on January 01, 2007

      I marinated my beef for 3 hours and still felt that the it turned out a little bland. Used onion soup mix. Maybe the Garlic and herb seasoning would have produced more flavor.

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    • on November 13, 2006

      The best London Broil I have prepared. My Fiancee loved it twice. First night right off the grill and later as a left over when I made Philly Cheese Steak hoagies with it. The only change I made was to cross score the meat and marinate it overnight. Great recipe, could not believe how tender it turned out.

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    • on October 12, 2006

      This was excellent. Definitely will be making this again - SOON!

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    • on September 15, 2006

      WOW!! So easy and SO yummy! Definitely a keeper in our house. Thanks, RecipeNut!

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    • on September 11, 2006

      We used the onion soup mix and we loved this recipe! It was as tender as a London Broil can be and the taste was wonderful! Thanks for a great, and very easy recipe, RecipeNut!

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    • on April 20, 2006

      This was one of the BEST steak marinades that I have tried! Everyone in my house (all 3 boys my husband and I) LOVED it..no leftovers, everyone kept asking for more. I will definitally make this again. But I used Lipton Onion Soup mix. And broiled the steak in the oven. Can't wait to try cooking on the grill this summer. Thanks for the great recipe!

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    • on November 07, 2005

      Very good! I used olive oil and marinated it for about 4 hours. I used a london broil and it was delicious! (dh managed to perfectly grill it too lol!!) Thanks for a simple yet delicious recipe!

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    • on May 13, 2005

      Such a simple marinade, and such terrific flavor. I agree with other reviewers that it isn't overpowering, but is flavorful, so a perfect marinade for our taste. I made it with the onion soup - will definitely make it again.

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    • on March 15, 2005

      This has such a nice flavor. It doesn't overpower the meat at all. This is surely a keeper at our house!

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    Nutritional Facts for Steakhouse London Broil

    Serving Size: 1 (12 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 80.9
     
    Calories from Fat 81
    10%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 0.3 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    garlic and herb seasoning

    beef round steak

    Detailed Nutrition Values About Nutrition Info

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