Steakhouse London Broil

"Marinating is included in prep time"
 
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photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns)
Ready In:
3hrs 20mins
Ingredients:
4
Serves:
8
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ingredients

  • 1 package knorr recipe classics roasted garlic and herb seasoning or 1 package French onion soup mix
  • 13 cup vegetable oil or 1/3 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 12 - 2 lbs beef round steak (for London Broil) or 1 1/2-2 lbs flank steaks
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directions

  • In large plastic food bag or 13x9-inch glass baking dish, blend recipe mix, oil and vinegar.
  • Add steak, turning to coat.
  • Close bag or cover, and marinate in refrigerator 30 minutes to 3 hours.
  • Remove meat from marinade, discarding marinade.
  • Grill or broil, turning occasionally, until desired doneness.
  • Slice meat thinly across the grain.
  • Garlic Chicken: Substitute 6 to 8 boneless chicken breasts or 3 to 4 pounds bone-in chicken pieces for steak.
  • Marinate as directed.
  • Grill boneless chicken breasts 6 minutes or bone-in chicken pieces 20 minutes or until chicken is no longer pink.

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Reviews

  1. I used the onion soup mix and we all thought the flavor was very good. I marinaded it for about 8 hours. The main problem I had was it started a fire in my oven when I tried to broil it! Even though I had let it drain, I guess all that oil was splattering up on the element. After I got the fire out, I finished cooking it by frying it in an ungreased, hot pan. About 9 minutes on each side had it cooked to perfection for us. I'll use this recipe again, but I'll grill the London broil rather than broil it. :) Thanks for sharing!
     
  2. Ah, it was ok....flavor wasnt as I imagined, but the marinade did tenderize the top round well....will try it again tho!
     
  3. I thought that this was a very good marinate. I used the french onion soup mix and broiled the London Broil.
     
  4. This wasn't that good. Not a whole lot of flavor. I had it with steak sauce. This recipe is from the "Favorite Brand Name Classic Recipe Collection" book. They have a recipe for a dry rub London broil that I liked better. Very easy to put together, but I wouldn't make this again.
     
  5. Super simple - super tasty. Will do again.
     
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Tweaks

  1. Delicious! This was the second time I tried this recipe. I used the Knorr Garlic & Herb seasoning mix this time, and I revised the recipe a little...used only 1 Tbsp. olive oil (thought 1/3 cup might seem a bit oily for us), also scored meat diagonally about 1/4" and marinated overnight...it came out superb! The first time I tried this recipe, I used Knorr French Onion mix and only marinated about 2 hrs...it was okay, but nothing to brag about...I DO recommend the Garlic & Herb mix instead.
     

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