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    You are in: Home / Recipes / Steakhouse London Broil Recipe
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    Steakhouse London Broil

    1/1 Photo of Steakhouse London Broil

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    3 hrs

    20 mins

    RecipeNut's Note:

    Marinating is included in prep time

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    Units: US | Metric

    • 1 package knorr recipe classics roasted garlic and herb seasoning or 1 package French onion soup mix
    • 1/3 cup vegetable oil or 1/3 cup olive oil
    • 2 tablespoons red wine vinegar
    • 1 1/2-2 lbs beef round steak (for London Broil) or 1 1/2-2 lbs flank steaks


    1. 1
      In large plastic food bag or 13x9-inch glass baking dish, blend recipe mix, oil and vinegar.
    2. 2
      Add steak, turning to coat.
    3. 3
      Close bag or cover, and marinate in refrigerator 30 minutes to 3 hours.
    4. 4
      Remove meat from marinade, discarding marinade.
    5. 5
      Grill or broil, turning occasionally, until desired doneness.
    6. 6
      Slice meat thinly across the grain.
    7. 7
      Garlic Chicken: Substitute 6 to 8 boneless chicken breasts or 3 to 4 pounds bone-in chicken pieces for steak.
    8. 8
      Marinate as directed.
    9. 9
      Grill boneless chicken breasts 6 minutes or bone-in chicken pieces 20 minutes or until chicken is no longer pink.

    Ratings & Reviews:

    • on March 09, 2010


      I used the onion soup mix and we all thought the flavor was very good. I marinaded it for about 8 hours. The main problem I had was it started a fire in my oven when I tried to broil it! Even though I had let it drain, I guess all that oil was splattering up on the element. After I got the fire out, I finished cooking it by frying it in an ungreased, hot pan. About 9 minutes on each side had it cooked to perfection for us. I'll use this recipe again, but I'll grill the London broil rather than broil it. :) Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2008


      Ah, it was ok....flavor wasnt as I imagined, but the marinade did tenderize the top round well....will try it again tho!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2012


      I thought that this was a very good marinate. I used the french onion soup mix and broiled the London Broil.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)


    Nutritional Facts for Steakhouse London Broil

    Serving Size: 1 (12 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 80.9
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 0.3 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

    The following items or measurements are not included:

    garlic and herb seasoning

    beef round steak

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