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    You are in: Home / Recipes / Steakhouse Burrito With Blue Cheese Caesar Salad Recipe
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    Steakhouse Burrito With Blue Cheese Caesar Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    LoriInIndiana's Note:

    Try this unique wrap for an impressive dinner in just a short time. For Zaar World Tour, please classify as Southwest for the fusion with Tex Mex.

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    Units: US | Metric


    1. 1
      Preheat grill to high.
    2. 2
      Combine bacon bits, romaine, tomatoes, and blue cheese in a large bowl.
    3. 3
      Toss with dressing and chill until ready to use.
    4. 4
      Season steak with salt and pepper.
    5. 5
      Grill 8 minutes for medium-rare, turning once.
    6. 6
      Remove from heat, tent with foil, and rest steak 5 minutes.
    7. 7
      While steak rests, grill tortillas until warmed, about 30 seconds on each side.
    8. 8
      Slice steak into thin strips, then divide evenly between the tortillas.
    9. 9
      Arrange 1/2 cup of salad mixture down center, then roll like a burrito.
    10. 10
      Cut in half on the diagonal and serve.

    Ratings & Reviews:

    • on March 02, 2008


      Awesome!! I would give this 6+ stars if I could for flavor and ease of preparation. The blue cheese takes the caesar dressing up an extra notch. I used the dressing from Kittencal's Famous Caesar Salad. I followed the recipe exact except I used ribeye steaks, only because that is what I had on hand. I don't think it changed the integrity of the recipe at all. I cooked them on my George Foreman and this came together in a jiffy with very little effort. These are huge burritos and dh ate TWO it was so good. This is a keeper; thanks for posting!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Steakhouse Burrito With Blue Cheese Caesar Salad

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 727.4
    Calories from Fat 427
    Total Fat 47.4 g
    Saturated Fat 16.5 g
    Cholesterol 104.3 mg
    Sodium 1091.6 mg
    Total Carbohydrate 39.1 g
    Dietary Fiber 3.1 g
    Sugars 2.8 g
    Protein 34.4 g

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