Steakhouse Burrito With Blue Cheese Caesar Salad

READY IN: 30mins
Recipe by LoriInIndiana

Try this unique wrap for an impressive dinner in just a short time. For Zaar World Tour, please classify as Southwest for the fusion with Tex Mex.

Top Review by Alskann

Awesome!! I would give this 6+ stars if I could for flavor and ease of preparation. The blue cheese takes the caesar dressing up an extra notch. I used the dressing from Recipe #116849. I followed the recipe exact except I used ribeye steaks, only because that is what I had on hand. I don't think it changed the integrity of the recipe at all. I cooked them on my George Foreman and this came together in a jiffy with very little effort. These are huge burritos and dh ate TWO it was so good. This is a keeper; thanks for posting!!!!

Ingredients Nutrition


  1. Preheat grill to high.
  2. Combine bacon bits, romaine, tomatoes, and blue cheese in a large bowl.
  3. Toss with dressing and chill until ready to use.
  4. Season steak with salt and pepper.
  5. Grill 8 minutes for medium-rare, turning once.
  6. Remove from heat, tent with foil, and rest steak 5 minutes.
  7. While steak rests, grill tortillas until warmed, about 30 seconds on each side.
  8. Slice steak into thin strips, then divide evenly between the tortillas.
  9. Arrange 1/2 cup of salad mixture down center, then roll like a burrito.
  10. Cut in half on the diagonal and serve.

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