Steakhouse Burrito With Blue Cheese Caesar Salad

Total Time
Prep 30 mins
Cook 0 mins

Try this unique wrap for an impressive dinner in just a short time. For Zaar World Tour, please classify as Southwest for the fusion with Tex Mex.


  1. Preheat grill to high.
  2. Combine bacon bits, romaine, tomatoes, and blue cheese in a large bowl.
  3. Toss with dressing and chill until ready to use.
  4. Season steak with salt and pepper.
  5. Grill 8 minutes for medium-rare, turning once.
  6. Remove from heat, tent with foil, and rest steak 5 minutes.
  7. While steak rests, grill tortillas until warmed, about 30 seconds on each side.
  8. Slice steak into thin strips, then divide evenly between the tortillas.
  9. Arrange 1/2 cup of salad mixture down center, then roll like a burrito.
  10. Cut in half on the diagonal and serve.
Most Helpful

Awesome!! I would give this 6+ stars if I could for flavor and ease of preparation. The blue cheese takes the caesar dressing up an extra notch. I used the dressing from Kittencal's Famous Caesar Salad. I followed the recipe exact except I used ribeye steaks, only because that is what I had on hand. I don't think it changed the integrity of the recipe at all. I cooked them on my George Foreman and this came together in a jiffy with very little effort. These are huge burritos and dh ate TWO it was so good. This is a keeper; thanks for posting!!!!

Alskann March 02, 2008