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    You are in: Home / Recipes / Steakhouse Black Bread - Pumpernickel Recipe
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    Steakhouse Black Bread - Pumpernickel

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 05, 2012

      Such a wonderfully flavorful, moist bread. I shared the loaf with my sister who is already asking me to make another loaf. It slices beautifully, is delicious on it's own, and will hold up to any sandwich you want to make of it. Thank you for sharing this one - it will be a staple here.

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    • on February 03, 2012

      This is a really good recipe, excellent crust, fabulous flavor. We've been after a black bread for a long time and this is a huge success. We needed to use a little extra flour as it was very humid today. The recipe as written rather over-ran our breadmaker and would suggest a half recipe for that appliance. Highly recommend.

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    • on January 02, 2012

      In my next life, I shall be asked to bake bread in a small village in Germany strategically situated with wonderful views of the Rhine. In this life, I shall simply reminisce.

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    Nutritional Facts for Steakhouse Black Bread - Pumpernickel

    Serving Size: 1 (984 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2565.2
     
    Calories from Fat 575
    22%
    Total Fat 63.8 g
    98%
    Saturated Fat 9.1 g
    45%
    Cholesterol 0.0 mg
    0%
    Sodium 3550.2 mg
    147%
    Total Carbohydrate 454.4 g
    151%
    Dietary Fiber 37.9 g
    151%
    Sugars 76.0 g
    304%
    Protein 59.3 g
    118%

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