3 Reviews

In my next life, I shall be asked to bake bread in a small village in Germany strategically situated with wonderful views of the Rhine. In this life, I shall simply reminisce.

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gailanng January 02, 2012

Such a wonderfully flavorful, moist bread. I shared the loaf with my sister who is already asking me to make another loaf. It slices beautifully, is delicious on it's own, and will hold up to any sandwich you want to make of it. Thank you for sharing this one - it will be a staple here.

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Stormee February 05, 2012

This is a really good recipe, excellent crust, fabulous flavor. We've been after a black bread for a long time and this is a huge success. We needed to use a little extra flour as it was very humid today. The recipe as written rather over-ran our breadmaker and would suggest a half recipe for that appliance. Highly recommend.

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mollypaul February 03, 2012
Steakhouse Black Bread - Pumpernickel