Steakhouse Black Bread - Pumpernickel

READY IN: 3hrs 35mins
Recipe by kstrating

Truly delicious!

Top Review by gailanng

In my next life, I shall be asked to bake bread in a small village in Germany strategically situated with wonderful views of the Rhine. In this life, I shall simply reminisce.

Ingredients Nutrition

Directions

  1. Combine molasses, cooled coffee, & yeast; set aside to proof.
  2. Combine vegetable oil & brown sugar.
  3. Combine rest of dry ingredients.
  4. Add proofed yeast mixture to the oil & sugar.
  5. Add 1/3 of dry ingredients to wet mixture, then 1/3, and last 1/3.
  6. Place in large oiled bowl, cover with damp towel & set in warm place to rise until double in size.
  7. (Bread making tip - patience is required - do let the bread go through its full rise each time!).
  8. Grease vessel you plan to use for baking (bread pan; 9 x 13 pan, etc).
  9. Punch down, and form in to shape needed for vessel you plan to bake in ('regular loaf', 12 balls for dinner rolls in 9 x 13 pan, longer for baguette shape, etc).
  10. Preheat oven to 357* F.
  11. Let rise until double in size, again.
  12. Bake in preheated oven - 20 minutes for rolls or 35 minutes for a loaf.
  13. Bread is done when internal temperature reaches 195 - 200* F.

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