Chef #1802586328's Note:
Official Contest Entry: Simply Potatoes 5Fix. My Fiance and I love eating at steakhouses, so when trying to bring those flavors and tastes home to my own cooking, I came up with these delicious sliders. They are fast, easy and so good. These go great with a side of onion rings or french fries.
My Private Note
Units: US | Metric
- 1Place sliced and opened buns on a baking sheet, place pan under broiler for 3-4 minutes or until buns are lightly toasted.
- 2After toasting, divide the steak sauce among the tops and bottoms of the buns (about 2 teaspoons per bun). Divide the roast beef evenly between the buns (bottoms only), then divide the already prepared potatoes (1/4 cup) evenly between the buns (tops only). Place 1/2 slice of cheese on top of the roast beef and 1/2 slice on top of the potatoes.
- 3Put sliders back under broiler, watching closely until cheese is melted and bubbly(3-4 minutes). Remove from broiler and place the top of the slider on the bottom portion. Enjoy!
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Nutritional Facts for Steakhouse Beef and Potato Sliders #SP5
Serving Size: 1 (332 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 551.9
- Calories from Fat 228
- Total Fat 25.4 g
- Saturated Fat 13.3 g
- Cholesterol 94.0 mg
- Sodium 743.2 mg
- Total Carbohydrate 42.9 g
- Dietary Fiber 1.8 g
- Sugars 5.6 g
- Protein 37.0 g
The following items or measurements are not included:
Simply Potatoes Steakhouse Seasoned Diced Potatoes