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    You are in: Home / Recipes / Steakhouse Beef and Potato Sliders #SP5 Recipe
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    Steakhouse Beef and Potato Sliders #SP5

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    Chef #1802586328's Note:

    Official Contest Entry: Simply Potatoes 5Fix. My Fiance and I love eating at steakhouses, so when trying to bring those flavors and tastes home to my own cooking, I came up with these delicious sliders. They are fast, easy and so good. These go great with a side of onion rings or french fries.

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    Serves: 4



    Units: US | Metric

    • 8 slider buns (3-inch)
    • 1/3 cup steak sauce
    • 1/2 lb roast beef, sliced thin
    • 2 cups Simply Potatoes Steakhouse Seasoned Diced Potatoes (already prepared)
    • 8 slices monterey jack pepper cheese


    1. 1
      Place sliced and opened buns on a baking sheet, place pan under broiler for 3-4 minutes or until buns are lightly toasted.
    2. 2
      After toasting, divide the steak sauce among the tops and bottoms of the buns (about 2 teaspoons per bun). Divide the roast beef evenly between the buns (bottoms only), then divide the already prepared potatoes (1/4 cup) evenly between the buns (tops only). Place 1/2 slice of cheese on top of the roast beef and 1/2 slice on top of the potatoes.
    3. 3
      Put sliders back under broiler, watching closely until cheese is melted and bubbly(3-4 minutes). Remove from broiler and place the top of the slider on the bottom portion. Enjoy!

    Ratings & Reviews:


    Nutritional Facts for Steakhouse Beef and Potato Sliders #SP5

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 551.9
    Calories from Fat 228
    Total Fat 25.4 g
    Saturated Fat 13.3 g
    Cholesterol 94.0 mg
    Sodium 743.2 mg
    Total Carbohydrate 42.9 g
    Dietary Fiber 1.8 g
    Sugars 5.6 g
    Protein 37.0 g

    The following items or measurements are not included:

    Simply Potatoes Steakhouse Seasoned Diced Potatoes

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