Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Steakhouse Beef and Potato Sliders #SP5 Recipe
    Lost? Site Map

    Steakhouse Beef and Potato Sliders #SP5

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    Chef #1802586328's Note:

    Official Contest Entry: Simply Potatoes 5Fix. My Fiance and I love eating at steakhouses, so when trying to bring those flavors and tastes home to my own cooking, I came up with these delicious sliders. They are fast, easy and so good. These go great with a side of onion rings or french fries.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    Sliders

    Units: US | Metric

    • 8 slider buns (3-inch)
    • 1/3 cup steak sauce
    • 1/2 lb roast beef, sliced thin
    • 2 cups Simply Potatoes Steakhouse Seasoned Diced Potatoes (already prepared)
    • 8 slices monterey jack pepper cheese

    Directions:

    1. 1
      Place sliced and opened buns on a baking sheet, place pan under broiler for 3-4 minutes or until buns are lightly toasted.
    2. 2
      After toasting, divide the steak sauce among the tops and bottoms of the buns (about 2 teaspoons per bun). Divide the roast beef evenly between the buns (bottoms only), then divide the already prepared potatoes (1/4 cup) evenly between the buns (tops only). Place 1/2 slice of cheese on top of the roast beef and 1/2 slice on top of the potatoes.
    3. 3
      Put sliders back under broiler, watching closely until cheese is melted and bubbly(3-4 minutes). Remove from broiler and place the top of the slider on the bottom portion. Enjoy!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Steakhouse Beef and Potato Sliders #SP5

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 551.9
     
    Calories from Fat 228
    41%
    Total Fat 25.4 g
    39%
    Saturated Fat 13.3 g
    66%
    Cholesterol 94.0 mg
    31%
    Sodium 743.2 mg
    30%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.6 g
    22%
    Protein 37.0 g
    74%

    The following items or measurements are not included:

    Simply Potatoes Steakhouse Seasoned Diced Potatoes

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes