Steak, Zucchini and Rice Casserole

Submitted by appliance queen

"Since this is zucchini season I bought some and added it to meat I had left over in the fridge along with cheese and cooked rice and it came out great! You can use whatever steak you have or any meat you have left over."

 

• Ready In: 55mins
• Ingredients: 6
• Serves: 6

ingredients

• 236.59 ml beef sirloin steak, cooked and chopped
• 1 medium zucchini, sliced
• 354.88 ml cooked rice
• 283.49 g can condensed cream of mushroom soup
• 226.79 g colby-monterey jack cheese, shredded
• 14.79 ml salt-free garlic and herb seasoning

directions

1. Preheat oven to 350° Mix all ingredients together and put in a casserole dish sprayed with non stick spray oil. Bake at 350° for 45 minutes or until zucchini is tender.