Recipe by appliance queen
Since this is zucchini season I bought some and added it to meat I had left over in the fridge along with cheese and cooked rice and it came out great! You can use whatever steak you have or any meat you have left over.
- 1 cup beef sirloin steak, cooked and chopped
- 1 medium zucchini, sliced
- 1 1⁄2 cups cooked rice
- 1 (10 ounce) can condensed cream of mushroom soup
- 8 ounces colby-monterey jack cheese, shredded
- 1 tablespoon salt-free garlic and herb seasoning