Steak Wrapped Shrimpsicles W/Honey Brown Sugar BBQ Sauce
- Ready In:
- 1hr
- Ingredients:
- 23
- Serves:
-
8
ingredients
- 1⁄4 cup brown sugar
- 1⁄4 cup honey barbecue sauce
- 12 ounces jw dundee's honey brown lager beer
- 1 tablespoon coriander
- 1 jalapeno
- 2 lbs thin sliced beef or 2 lbs beef tenderloin
- 16 jumbo shrimp, thawed
- 2 -3 tablespoons vegetable oil or 2 -3 tablespoons olive oil
- 2 -3 tablespoons bonedust seasoning, recipe follows
-
Bonedust seasoning
- 1⁄2 cup paprika
- 1⁄4 cup chili powder
- 3 tablespoons salt
- 2 tablespoons coriander
- 2 tablespoons garlic powder or 2 tablespoons garlic granules
- 2 tablespoons curry powder
- 2 tablespoons hot mustard or 2 tablespoons chinese style mustard powder
- 2 tablespoons sugar
- 1 tablespoon fresh ground pepper
- 1 tablespoon basil
- 1 tablespoon thyme
- 1 tablespoon cumin
- 1 tablespoon cayenne
- skewer
directions
- Place beef in freezer for 15 minutes before slicing to make it easier, if beef is already sliced, ignore.
- For sauce whisk together brown sugar, bbq sauce, 3 oz of beer, coriander, and the minced jalapeño in bowl.
- In a separate container mix all ingredients for bonedust seasoning. Add a good sized pinch of bonedust to the sauce. Set sauce aside and keep bonedust in reach.
- Lightly season beef slices with bonedust and tightly wrap one to two pieces around each shrimp.
- Take remaining amount of beer and season lightly with bonedust, then inject into shrimp. (I found it easy to skewer shrimp right after injecting them.)
- Brush sicles with oil and dust with bonedust seasoning.
- Baste sicles with your previously made sauce. I thoroughly basted each side twice, cause I wanted more spice and flavor.
- Grill sicles for 3-5 min each side. Baste again after grilling if desired and enjoy!
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