Steak With Tomato Salsa
photo by Nimz_
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 10 cherry tomatoes or 10 grape tomatoes, quartered
- 1⁄2 medium onion, red,chopped
- 1 medium jalapeno, minced
- 1 tablespoon fresh lime juice
- 1⁄4 cup cilantro
- 1⁄2 cup cooked corn kernel
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon black pepper
- 1 lb lean sirloin beef
directions
- Preheat broiler (or grill or however you want to cook the steak) Combine tomatoes, onion, japs, lime juice, cilantro, corn and tsp salt, set aside.
- (I like to make this a few hours early and let it marinate in the fridge) Smash garlic and salt with knife and make a paste; add cumin and pepper and then spread over steak.
- Cook the steak however you like and serve with salsa!
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Reviews
-
This was a very different steak dinner for us. I liked the salsa with doubled the lime juice. I made this the day before and it had great flavor. DH is not convinced he likes his steak this way but was a nice change. I only added a pinch of cumin. Didn't want to push him too far. LOL Thanks Made for PAC Fall 2009 :)
RECIPE SUBMITTED BY
Irish in the City
Chicago
I'm a professional woman living in Chicago suburbs. I have a passion for cooking and love to check out the recipes on Zaar! I love to travel and drink good wine! I have "Supper Club" at my houes almost every Thursday with "the girls, so I'm always trolling Zaar for something good to cook!