1 Review

This is a rich, flavorful sauce that looks intriguing in the pan and follows through on the palate. We had to adapt a bit because we cooked the steaks over charcoal and that messed up the last few steps of the recipe, but the final result was terrific: zippy but not fiery, a nice complement to a nice piece of meat. Made for ZWT8.

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Lavender Lynn August 07, 2012
Steak With Three-Chile Sauce