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    You are in: Home / Recipes / Steak With Stout Pan Sauce Recipe
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    Steak With Stout Pan Sauce

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    5 mins

    14 mins

    Dr. Jenny's Note:

    We found this recipe from the January 2011 Bon Appetit to be easy for a weeknight and full of flavor. We served with Pan-Roasted Broccoli 155018, which we highly recommend.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread 1 tsp mustard over steaks; sprinkle with salt and ground black pepper. Heat 1 tsp oil in large nonstick skillet over medium-high heat. Cook meat about 4 minutes per side for medium rare. Transfer to plate; tent with foil. Wipe out skillet.
    2. 2
      Mash butter and flour in small bowl; set aside. Heat 1 tsp oil in same skillet over medium high heat. Add garlic; saute 15 to 20 seconds. Add broth; bring to boil. Whisk in stout, brown sugar, soy sauce, 3 tsp mustard, and butter mixture. Boil until reduced to 2/3 cup, 2 to 3 minutes.
    3. 3
      Thinly slice steaks; divide among plates. Drizzle sauce over and serve.

    Ratings & Reviews:

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    Nutritional Facts for Steak With Stout Pan Sauce

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 473.9
     
    Calories from Fat 286
    60%
    Total Fat 31.8 g
    48%
    Saturated Fat 12.8 g
    64%
    Cholesterol 145.4 mg
    48%
    Sodium 550.0 mg
    22%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 3.4 g
    13%
    Protein 36.5 g
    73%

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