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    You are in: Home / Recipes / Steak With Sherried Mushrooms Recipe
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    Steak With Sherried Mushrooms

    Steak With Sherried Mushrooms. Photo by Bergy

    1/3 Photos of Steak With Sherried Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Poutine's Note:

    From chatelaine magazine.

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    Units: US | Metric


    1. 1
      Coat a large frying pan with oil. Set over medium-high heat. When hot, add steaks. For medium-rare,cook until well browned and meat gives slight resistance when pressed, 2 to 3 minutes per side.Remove to plates.
    2. 2
      Reduce heat to medium. Add garlic butter to pan. When melted,add mushrooms. sprinkle with salt and pepper. Stir often until edges turn brown,3 to 4 minutes. Add chicken broth and sherry. Scrape bottom of pan to stir up any brown bits. Boil,stirring occasionally to develop flavour,2minutes. Spoon over steaks. Sprinkle with green onion.

    Ratings & Reviews:

    • on May 14, 2009


      Excellent flavor in the mushrooms. I used Marsal wine in stead of sherry it is a bit softer in the flavor. Grilled the steaks on my griddler. Cut back on the butter Lovely recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Steak With Sherried Mushrooms

    Serving Size: 1 (454 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 158.1
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 187.5 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 1.4 g
    Sugars 3.4 g
    Protein 4.5 g

    The following items or measurements are not included:

    garlic butter

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