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    You are in: Home / Recipes / Steak With Shallot-Red Wine Sauce Recipe
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    Steak With Shallot-Red Wine Sauce

    Steak With Shallot-Red Wine Sauce. Photo by Nif

    1/8 Photos of Steak With Shallot-Red Wine Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    lazyme's Note:

    The sauce makes these steaks really special. Use rib-eyes or beef tenderloin for a really tender meal. From Good Housekeeping, January 2003.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 12-inch skillet, heat oil over medium-high heat until very hot but not smoking.
    2. 2
      Meanwhile, pat steaks dry with paper towels.
    3. 3
      Add margarine to skillet.
    4. 4
      Add steaks; sprinkle with salt and pepper and cook 8 to 10 minutes for medium-rare or until desired doneness, turning steaks over once.
    5. 5
      Transfer steaks to cutting board; keep warm.
    6. 6
      To drippings in skillet, add shallots and cook over medium heat 3 to 4 minutes or until browned and tender.
    7. 7
      Add wine to skillet and heat to boiling over high heat. Boil 2 minutes.
    8. 8
      To serve, thinly slice steaks and spoon wine sauce on top.

    Ratings & Reviews:

    • on February 07, 2011

      55

      Another very delicious recipe from lazyme! The recipe was super-easy, the steak was tender, the sauce was flavourful but not overpowering. I was really happy with the results. I cooked my steak for 4 minutes a side because I like blue rare! Made for Went to the Market. Thanks lazyme! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2011

      45

      We actually used london broil for this and it worked out really well. Cooked up to medium rare perfectly. The sauce was good, but we thought it needed something, maybe if it thickened a bit, mine didn't. Made for Best of 2010 tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2010

      55

      I made this with beef tenderloin. I thought about grilling it, but wanted to stay true to the recipe. It was fabulous. I had an aged filet, so maybe that was it, but I could have eaten the meat with no sauce at all! The sauce was just a bonus. Plus, I got to have the rest of the bottle with dinner :) If you are leary of cooking steaks inside (like I have always been) try this one...you'll like it! Made for Favorites of 2009 Tag game. Thanks for sharing this recipe with me, Maito!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Steak With Shallot-Red Wine Sauce

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 538.8
     
    Calories from Fat 357
    66%
    Total Fat 39.6 g
    61%
    Saturated Fat 16.0 g
    80%
    Cholesterol 118.3 mg
    39%
    Sodium 397.4 mg
    16%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 30.0 g
    60%

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