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    You are in: Home / Recipes / Steak With Rosemary and Red Pepper Relish Recipe
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    Steak With Rosemary and Red Pepper Relish

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Tami.Ticker's Note:

    This is a great date night meal! Very flavorful - good for those who might not even enjoy a good "plain" grilled steak (like me) - I LOVE this!

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    Units: US | Metric


    1. 1
      Combine garlic, 3/4 teaspoon fresh rosemary, 3 tablespoons olive oil, salt and pepper in large Ziploc bag. Place steaks in the bag, seal the bag and coat steaks with the mixture. Its ok to mush it around a bit to make sure both sides of the steaks are covered. Put in fridge for 45mins (or as long as overnight).
    2. 2
      Put 4 tablespoons balsamic vinegar in a very small pan, add the butter and on LOW begin to reduce. swirl pan every few minutes you do NOT want this to burn it will be bitter. this can take about 25mins. VERY LOW HEAT -- it will start to thicken into a glaze.
    3. 3
      Take steaks out of the fridge and bring to room temperature.
    4. 4
      in a small sauté pan, combine roasted red peppers, 2 tablespoons olive oil, 1/2 teaspoon rosemary, shallots, sherry and red wine vinegar and feta - heat on low/med for 5mins.
    5. 5
      Preheat a large sauté pan on medium-high for 2-3 minutes.
    6. 6
      Place steaks in the pan (discard bag and marinade) cook 4-5mins and flip. Cover steak with relish and cook the steaks for another 4-5mins. Remove steaks and let rest for about 10mins. Slice steaks and drizzle with balsamic glaze.
    7. 7

    Ratings & Reviews:


    Nutritional Facts for Steak With Rosemary and Red Pepper Relish

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 660.3
    Calories from Fat 434
    Total Fat 48.3 g
    Saturated Fat 16.4 g
    Cholesterol 156.9 mg
    Sodium 1041.5 mg
    Total Carbohydrate 8.9 g
    Dietary Fiber 0.6 g
    Sugars 3.4 g
    Protein 38.6 g

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