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    You are in: Home / Recipes / Steak With Red Peppers and Sun-Dried Tomatoes Recipe
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    Steak With Red Peppers and Sun-Dried Tomatoes

    Steak With Red Peppers and Sun-Dried Tomatoes. Photo by kiwidutch

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    ellie_'s Note:

    For Zaar World Tour II- Italy Recipe source: Bon Appetit (February 1984)

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    Units: US | Metric


    1. 1
      Broil red pepper 6-inches from heat until skin blisters and blackens. Steam in plastic bag for 10 minutes. Peel off skin, discarding stem and seeds. Rinse and pat dry. Dice and set aside *or use one 4-oz jar roasted peppers, diced.
    2. 2
      In a food processor puree ricotta, cream and garlic until smooth.
    3. 3
      In a saucepan over low heat cook the diced sun-dried tomatoes and red pepper for 3-5 minutes, stirring occasionally. Blend in ricotta mixture. Cook 5 more minutes, stirring occasionally. Stir 1 1/2 tablespoons into ricotta sauce.
    4. 4
      Meanwhile while sauce is cooking, grill steaks to desired doneness.
    5. 5
      Transfer steaks to a plates and serve sauce with steaks. Top with whole sun-dried tomato and basil.

    Ratings & Reviews:

    • on July 19, 2006


      Ellie, My DH loved this.. he already adores sundried tomatoes so this looked like a tailor made recipe for him. I did add extra sundried tomatoes to the sauce as well as the ones on the top... DH was very enthusiastic and I could give this to him anytime and get no complaints that he's had enough :)I did make one change since I was in a hurry, I didn't have time to do the peppers in the oven so I put them into a hot frypan and dry fryed them, for the most part the skins stayed on, and the taste was still excellent. When I have more time I will do the oven roasting method. Please see my rating system: a winning 5 stars ! Thanks :)

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    Nutritional Facts for Steak With Red Peppers and Sun-Dried Tomatoes

    Serving Size: 1 (101 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 171.4
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 8.0 g
    Cholesterol 48.0 mg
    Sodium 226.0 mg
    Total Carbohydrate 8.7 g
    Dietary Fiber 1.7 g
    Sugars 4.6 g
    Protein 6.6 g

    The following items or measurements are not included:

    steak fillets

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