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    You are in: Home / Recipes / Steak with Parmesan-Grilled Vegetables Recipe
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    Steak with Parmesan-Grilled Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine garlic, basil and pepper in small bowl; mix well.
    2. 2
      Remove 4 teaspoons seasoning; press onto both sides of steaks.
    3. 3
      Add cheese, oil and vinegar to remaining seasoning, mixing well; set aside.
    4. 4
      Place steaks in center of grid over medium coals; arrange vegetables around steaks.
    5. 5
      Grill steaks uncovered 14 to 16 minutes for medium-rare to medium doneness, turning occasionally.
    6. 6
      Grill peppers 12 to 15 minutes and onion 15 to 20 minutes or until tender, turning both once.
    7. 7
      Brush vegetables with cheese mixture during last 10 minutes of grilling.
    8. 8
      Season steaks to taste with salt.
    9. 9
      Trim fat from steaks; remove bones.
    10. 10
      Carve steaks crosswise into thick slices; serve with vegetables.
    11. 11
      Notes: Brush vegetables with cheese mixture, and cook them in foil packets on a covered grill for about 15 minutes.

    Ratings & Reviews:

    • on September 01, 2009

      55

      Excellent! Fast, easy, and delicious. However, I just made the veggie portion of this dish. I added some squash to the other veggies, sprinkled on the herbs and black pepper, then tossed it with the parmesan, vinegar, and oil. I omitted the garlic, and it was plenty flavorful without it. I poured it all into a tinfoil bowl and grilled alongside some steaks I prepared using a different recipe. When the steaks were medium-rare, the veggies were done.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Steak with Parmesan-Grilled Vegetables

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 126.8
     
    Calories from Fat 79
    62%
    Total Fat 8.8 g
    13%
    Saturated Fat 2.0 g
    10%
    Cholesterol 5.5 mg
    1%
    Sodium 100.9 mg
    4%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 2.2 g
    8%
    Sugars 4.1 g
    16%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    beef t-bone steaks

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