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    You are in: Home / Recipes / Steak With Parmesan Butter, Balsamic Glaze, and Arugula Recipe
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    Steak With Parmesan Butter, Balsamic Glaze, and Arugula

    Steak With Parmesan Butter, Balsamic Glaze, and Arugula. Photo by JustJanS

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Mom2Rose's Note:

    Source: Bon Appétit (October 2008)

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    Serves: 2


    Units: US | Metric


    1. 1
      Mix grated cheese and butter in small bowl.
    2. 2
      Season generously with salt and pepper; set aside.
    3. 3
      Sprinkle steak generously with salt and pepper.
    4. 4
      Heat oil in medium skillet over medium-high heat.
    5. 5
      Add steak; cook to desired doneness, about 4 minutes per side for medium-rare.
    6. 6
      Transfer to plate.
    7. 7
      Add vinegar, shallots, and sugar to skillet; boil until reduced to glaze, stirring constantly, about 1 minute.
    8. 8
      Divide arugula and Parmesan shavings between 2 plates.
    9. 9
      Squeeze lemon over.
    10. 10
      Slice steak; place atop arugula.
    11. 11
      Top steak with Parmesan butter.
    12. 12
      Drizzle lightly with glaze.

    Ratings & Reviews:

    • on April 12, 2013


      Wow, this was a lovely way to cook our steak tonight. We used rump steak and our own home grown rocket (arugula). I added in extra sugar as the balsamic was too tart for my liking-next time I would use maybe a of cup balsamic and reduce it down as that makes for a nicer sweet finish that doesn't need any sugar. I made the mistake of chilling the butter and it really didn't melt over the steak-leave it at room temperature and it would be perfect!

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    • on May 17, 2010


      Ohhhh this is a keeper! I loved everything about this steak salad. The parmesan butter flavoring atop the steak was a special treat. The glaze was packed with flavor and made for a great dressing. I did use romaine lettuce instead of arugula. I will definitely be making this again! ~Made for May Aussie/NZ Swap~

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2009


      This is one of my favorite steak salads to prepare. I was just about to post it myself and found it on here already! I always double parmesan butter, cook my rib eye for 4 minutes a side for medium rare, and usually add quite a bit extra balsamic. Usually I substitute honey for the brown sugar as well. This is just delicious!! A must try! Thanks rose's mom

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Steak With Parmesan Butter, Balsamic Glaze, and Arugula

    Serving Size: 1 (288 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 643.5
    Calories from Fat 452
    Total Fat 50.2 g
    Saturated Fat 22.0 g
    Cholesterol 143.1 mg
    Sodium 268.9 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 0.8 g
    Sugars 6.9 g
    Protein 33.6 g

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