5 Reviews

This had great flavor. I followed the recipe exactly, except I substituted lime juice for the vinegar. The lime juice was a bit strong for my husband, but I liked it. I used thin cut ribeye steaks, and pounded them down to 1/4 thickness. So Good! I will be making this again and again. Thank you for the recipe!!

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MaryMeow May 27, 2010

Delicious - and quick and easy.

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Mimzypoo May 10, 2010

this is by far the best bistec encebollado i've ever tasted it was very easy to prepare and the taste was outstanding...thanks!!

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mjcruz817 February 03, 2008

Very good recipe. Thank you for posting it. My whole family enjoyed it very much.

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Metritek December 23, 2007

I have tried several bistec encebollado recipes and this is by far my favorite. Will be making it again tonight!

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Wannabechef75 June 18, 2007
Steak with Onions (Bistec Encebollado)