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    You are in: Home / Recipes / Steak with Onions (Bistec Encebollado) Recipe
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    Steak with Onions (Bistec Encebollado)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 28, 2010

      This had great flavor. I followed the recipe exactly, except I substituted lime juice for the vinegar. The lime juice was a bit strong for my husband, but I liked it. I used thin cut ribeye steaks, and pounded them down to 1/4 thickness. So Good! I will be making this again and again. Thank you for the recipe!!

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    • on May 10, 2010

      Delicious - and quick and easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2008

      this is by far the best bistec encebollado i've ever tasted it was very easy to prepare and the taste was outstanding...thanks!!

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    • on December 23, 2007

      Very good recipe. Thank you for posting it. My whole family enjoyed it very much.

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    • on June 18, 2007

      I have tried several bistec encebollado recipes and this is by far my favorite. Will be making it again tonight!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Steak with Onions (Bistec Encebollado)

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 598.9
     
    Calories from Fat 343
    57%
    Total Fat 38.2 g
    58%
    Saturated Fat 13.4 g
    67%
    Cholesterol 151.9 mg
    50%
    Sodium 127.7 mg
    5%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 2.2 g
    9%
    Sugars 6.4 g
    25%
    Protein 45.2 g
    90%

    The following items or measurements are not included:

    adobo seasoning

    boneless beef top loin steaks

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