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    You are in: Home / Recipes / Steak with Onions (Bistec Encebollado) Recipe
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    Steak with Onions (Bistec Encebollado)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

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    Units: US | Metric


    1. 1
      Mix garlic, black pepper, adobo, oregano and vinegar together and rub into steak.
    2. 2
      Heat oil in skillet on low, cook onions until barely cooked (keep crisp and white).
    3. 3
      Remove onions and drain on paper towels.
    4. 4
      On high fry steaks rapidly on each side until brown.
    5. 5
      Serve with onions.

    Ratings & Reviews:

    • on May 28, 2010


      This had great flavor. I followed the recipe exactly, except I substituted lime juice for the vinegar. The lime juice was a bit strong for my husband, but I liked it. I used thin cut ribeye steaks, and pounded them down to 1/4 thickness. So Good! I will be making this again and again. Thank you for the recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2010

      Delicious - and quick and easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2008


      this is by far the best bistec encebollado i've ever tasted it was very easy to prepare and the taste was outstanding...thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Steak with Onions (Bistec Encebollado)

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 598.9
    Calories from Fat 343
    Total Fat 38.2 g
    Saturated Fat 13.4 g
    Cholesterol 151.9 mg
    Sodium 127.7 mg
    Total Carbohydrate 16.0 g
    Dietary Fiber 2.2 g
    Sugars 6.4 g
    Protein 45.2 g

    The following items or measurements are not included:

    adobo seasoning

    boneless beef top loin steaks

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