Steak with Onions (Bistec Encebollado)

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Total Time
25mins
Prep
5 mins
Cook
20 mins
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Ingredients

Nutrition

Directions

  1. Mix garlic, black pepper, adobo, oregano and vinegar together and rub into steak.
  2. Heat oil in skillet on low, cook onions until barely cooked (keep crisp and white).
  3. Remove onions and drain on paper towels.
  4. On high fry steaks rapidly on each side until brown.
  5. Serve with onions.
Most Helpful

5 5

This had great flavor. I followed the recipe exactly, except I substituted lime juice for the vinegar. The lime juice was a bit strong for my husband, but I liked it. I used thin cut ribeye steaks, and pounded them down to 1/4 thickness. So Good! I will be making this again and again. Thank you for the recipe!!

Delicious - and quick and easy.

5 5

this is by far the best bistec encebollado i've ever tasted it was very easy to prepare and the taste was outstanding...thanks!!