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    You are in: Home / Recipes / Steak With Mustard and Green Peppercorns Recipe
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    Steak With Mustard and Green Peppercorns

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Abby Girl's Note:

    Nothing beats a good steaks and this recipe is tops. I get huge reviews every time I serve this one. Works well with chicken and veal scaloppine also

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle steaks with salt and pepper. Melt butter in heavy medium skillet over medium heat. Add steaks and sauté until brown and cooked to desired doneness, about 6 minutes per side for medium-rare.
    2. 2
      Using tongs, transfer steaks to plate; tent with foil to keep warm.
    3. 3
      Add shallots and peppercorns to skillet. Sauté until shallots soften, about 2 minutes.
    4. 4
      Add broth, mustard and cream, then brandy; boil until sauce thickens enough to coat spoon, about 7 minutes. Season with salt and pepper.
    5. 5
      Cut steaks crosswise into scant 1/2-inch-thick slices. Overlap slices on 2 plates; spoon sauce alongside and serve.

    Ratings & Reviews:

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    Nutritional Facts for Steak With Mustard and Green Peppercorns

    Serving Size: 1 (327 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 697.6
     
    Calories from Fat 501
    71%
    Total Fat 55.6 g
    85%
    Saturated Fat 24.8 g
    124%
    Cholesterol 166.6 mg
    55%
    Sodium 328.9 mg
    13%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.5 g
    2%
    Protein 35.6 g
    71%

    The following items or measurements are not included:

    green peppercorns in brine

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