Total Time
1hr 10mins
Prep 35 mins
Cook 35 mins

My family's favourite. This dish has always been a success in most of my dinner parties.

Ingredients Nutrition

Directions

  1. Simmer onion and green onions in stock for five minutes and mix in mushrooms, red chilli powder, salt and pepper. Flatten the steak with a hammer and sprinkle salt pepper and squeeze lemon juice. Put stuffing on one side of the steak. Roll and secure with wooden picks.
  2. Heat two to three tbsp oil and fry the steaks. Cover the pan for 10-15 minutes. Sprinkle coriander leaves and serve hot with french fries and tomato sauce.

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