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    You are in: Home / Recipes / Steak With Mushroom and Red Wine Sauce Recipe
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    Steak With Mushroom and Red Wine Sauce

    Steak With Mushroom and Red Wine Sauce. Photo by chang2301

    1/1 Photo of Steak With Mushroom and Red Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    chang2301's Note:

    An easy but tasty steak recipe for home cooking. Now you don't need to go to the fancy restaurant for steak anymore. Your kitchen can simply make the wonderful steak that will blow your mind!

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    Units: US | Metric


    1. 1
      1. Add the olive oil into the pan and saute the garlic and onion until they turn brown.
    2. 2
      2. Add the mushroom, A1 sauce, tomato paste, red wine, broth, and flour. Stir the mixture well for about 2 minutes. Then the sauce is done.
    3. 3
      3. Prepare a cast iron grill pan. Add the oil on the surface and heat the pan with medium heat until it is very hot. Put the steak on the grill pan and saute each side for about 3~4 minutes. (The cooking time may vary because of the different size and thickness of the steak) This should bring the steak to medium. (You can use the panini press to make the steak wonderful with the burn mark.).

    Ratings & Reviews:


    Nutritional Facts for Steak With Mushroom and Red Wine Sauce

    Serving Size: 1 (197 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 243.6
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 2.3 g
    Cholesterol 79.1 mg
    Sodium 433.4 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 1.0 g
    Sugars 2.6 g
    Protein 31.2 g

    The following items or measurements are not included:

    A.1. Original Sauce

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