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    You are in: Home / Recipes / Steak With Lemon Butter & Caesar Salad Recipe
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    Steak With Lemon Butter & Caesar Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 05, 2003

      Mimi the steaks are very good. We liked the Lemon flavor. Next time I am going to add some GARLIC. I used New York Steaks and served it with Chia's wild rice and Spinach Gratin.

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    • on January 10, 2003

      Mimi, served this up last night to 3 people, they all enjoyed the lemon taste, said it gave the steak a nice tang! With the leftover butter, I used it on some salmon. Thanks for a tasty recipe!

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    • on January 05, 2003

      Yummy seasoned butter for these steaks! I'll bet it would be good on some grilled veggies to! We just had a delicious lunch...thanks Mimi!

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    • on April 22, 2003

      The lemon flavor on the steak was fantastic. We are used to that with a seafood combo, but it never occured to me to try it on red meat. I will be making this again.

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    • on July 23, 2003

    • on February 28, 2003

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    Nutritional Facts for Steak With Lemon Butter & Caesar Salad

    Serving Size: 1 (20 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 103.5
     
    Calories from Fat 103
    10%
    Total Fat 11.5 g
    17%
    Saturated Fat 7.2 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 82.5 mg
    3%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    top loin beef

    mixed salad greens

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