1 Review

MMM! This was a GREAT recipe and so EASY! For the steak I tried a filet, which I sliced in half to make it less thick. I also tried it with a strip steak. Both turned out great. I just put salt, pepper and a little chilli/cajun spice on steaks and then rubbed in olive oil and put on grill...great combination of flavors!

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applee July 13, 2004
Steak with Horseradish Sauce