Steak With Hearty Mustard Marinade
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1⁄2 cup dijon-style mustard
- 3 tablespoons soy sauce
- 3 tablespoons dry sherry
- 2 tablespoons brown sugar
- 1 tablespoon vegetable oil
- 1 garlic clove, minced
- 1⁄2 teaspoon Tabasco sauce
- 2 lbs round steaks, 1 . 5-inch thick
directions
- In medium bowl combine mustard, soy sauce, wine, sugar, oil, garlic and Tabasco sauce; mix well.
- Place steak in large shallow dish or plastic bag; add marinade. Cover; refrigerate at least 5 hours; turn meat occasionally.
- Remove meat from marinade; place on grill about 5" from source of heat. Brush with marinade. Grill 15 minutes; turn meat and brush with marinade. Grill 10 minutes longer or until desired doneness.
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Reviews
-
Wow this is totally awesome! I let my steaks marinate for a day then pan fried them. I'm sure they'd be great on the grill but it's 15 degrees out tonight and snowing and I wasn't that interested in finding out! The marinade is very sweet and not as mustardy-overpowering as the amount would indicate. A must try flip!
RECIPE SUBMITTED BY
PSU Lioness
Coal Township, Pennsylvania
The most defining trait in my life is that I am a mother to two wonderful boys (Tyler, 20 and Zayden, 9). I live in the little college town of Selinsgrove, Pennsylvania. It is the most wonderful place to live as it's nestled in the Appalachian Mountains and along the beautiful Susquehanna River.
Seeing that we live in Central Pennsylvania, our family is also a bunch of HARDCORE Penn State Nittany Lion fans! We are...PENN STATE! I was lucky enough to be given tickets to see Joe Paterno win his 400th game as the head coach of the football team. I cried like I did when my children were born.
The other love of my life is cooking. I didn't really start trying to cook until I was 20, but believe me I have made up for lost time! I absolutely adore baking and I do it whenever I can. I love making Christmas cookies and I have begun hosting our extended families at our home for Thanksgiving and Easter dinners. So far so good.
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