Steak With Hearty Mustard Marinade

"This is from the Favorite Brand Names Cookbook. I'm trying to get some of the recipes up here before I have to return the book to the library AGAIN. If anyone tries it, please let me know how you like it!"
 
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Ready In:
30mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • In medium bowl combine mustard, soy sauce, wine, sugar, oil, garlic and Tabasco sauce; mix well.
  • Place steak in large shallow dish or plastic bag; add marinade. Cover; refrigerate at least 5 hours; turn meat occasionally.
  • Remove meat from marinade; place on grill about 5" from source of heat. Brush with marinade. Grill 15 minutes; turn meat and brush with marinade. Grill 10 minutes longer or until desired doneness.

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Reviews

  1. Fantastic! I didn't have sherry on hand, so I had to substitute it with Marsala wine. Incredible results!
     
  2. Wow this is totally awesome! I let my steaks marinate for a day then pan fried them. I'm sure they'd be great on the grill but it's 15 degrees out tonight and snowing and I wasn't that interested in finding out! The marinade is very sweet and not as mustardy-overpowering as the amount would indicate. A must try flip!
     
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RECIPE SUBMITTED BY

The most defining trait in my life is that I am a mother to two wonderful boys (Tyler, 20 and Zayden, 9). I live in the little college town of Selinsgrove, Pennsylvania. It is the most wonderful place to live as it's nestled in the Appalachian Mountains and along the beautiful Susquehanna River. Seeing that we live in Central Pennsylvania, our family is also a bunch of HARDCORE Penn State Nittany Lion fans! We are...PENN STATE! I was lucky enough to be given tickets to see Joe Paterno win his 400th game as the head coach of the football team. I cried like I did when my children were born. The other love of my life is cooking. I didn't really start trying to cook until I was 20, but believe me I have made up for lost time! I absolutely adore baking and I do it whenever I can. I love making Christmas cookies and I have begun hosting our extended families at our home for Thanksgiving and Easter dinners. So far so good. I love food.com because it allows me to expand my culinary skills and my recipe box with ideas from other people like me. There is something for everyone and I have been a loyal member since 2005. I hope you enjoy my recipes and if you have any questions, please feel free to contact me.
 
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