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Fantastic! I didn't have sherry on hand, so I had to substitute it with Marsala wine. Incredible results!

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liammom May 01, 2009

Wow this is totally awesome! I let my steaks marinate for a day then pan fried them. I'm sure they'd be great on the grill but it's 15 degrees out tonight and snowing and I wasn't that interested in finding out! The marinade is very sweet and not as mustardy-overpowering as the amount would indicate. A must try flip!

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Three Kids Make Me Crazy February 03, 2009
Steak With Hearty Mustard Marinade