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Recipe from the Cucina Rustica in Sedona Arizona! The sauce can be made 2 hours ahead of the steaks, let stand at room temperature & rewarm when the steaks are ready. If you don't like heat, leave out the peppers. These directions are for pan fried steaks BUT ..... there's always the BBQ!
Units: US | Metric
Serving Size: 1 (266 g)
Servings Per Recipe: 8
The following items or measurements are not included:
chipotle chiles in adobo