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    You are in: Home / Recipes / Steak With Gorgonzola Cheese and Pine Nuts Recipe
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    Steak With Gorgonzola Cheese and Pine Nuts

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    *****Sandy's Note:

    I had a delicious steak that was served with a gob of this amazing butter at a local restaurant. All I found out is that it had Gorgonzola cheese and pine nuts in it. The only recipe that seemed close was Karen From Colorado's #33130. So, with a tip of my hat to Karen, here is my new recipe. This is so yummy, that my husband and I will use the leftover butter on crackers or bread. Easy and delish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine all ingredients, except steaks.
    2. 2
      Set aside.
    3. 3
      Grill steaks to desired doneness.
    4. 4
      Top each steak with a generous amount of the butter mixture.
    5. 5
      Chill the leftover butter for another time.
    6. 6
      Try the butter on hot veggies, crackers, bread and other edibles.

    Ratings & Reviews:

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    Nutritional Facts for Steak With Gorgonzola Cheese and Pine Nuts

    Serving Size: 1 (101 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 585.0
     
    Calories from Fat 553
    94%
    Total Fat 61.5 g
    94%
    Saturated Fat 35.8 g
    179%
    Cholesterol 147.3 mg
    49%
    Sodium 798.1 mg
    33%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    beef t-bone steaks

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