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I had a delicious steak that was served with a gob of this amazing butter at a local restaurant. All I found out is that it had Gorgonzola cheese and pine nuts in it. The only recipe that seemed close was Karen From Colorado's #33130. So, with a tip of my hat to Karen, here is my new recipe. This is so yummy, that my husband and I will use the leftover butter on crackers or bread. Easy and delish.
Units: US | Metric
Serving Size: 1 (101 g)
Servings Per Recipe: 2
The following items or measurements are not included:
beef t-bone steaks